For Snack or Breakfast Options
One of my favourite healthy snacks that I might also have as a breakfast option are chia seed puddings. This specific chia seed pudding recipe comes from the Oh She Glows vegan cookbook and is really yummy and with some colourful fruit toppings it’s cute and pretty to look as well. There are tons of different variations of this recipe so you can also google and find whatever flavours work for your palate. Here is the recipe that I’ve been enjoying:
- Pour 1 cup non dairy milk (I use coconut) in a bowl
- Add in 3 tablespoons chia seeds
- 1/2 teaspoon organic pure vanilla extract
- 1 1/2 to 3 teaspoons maple syrup, you can add whatever toppings you like, I opt for raspberries, blueberries and coconut shavings, add mix evenly to 5-6 ramekins or little glass jars and chill overnight or for at least a few hours
